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COCKTAIL
COLD
Mini tartlets (v)
Goats cheese and caramelised onion.
Crostini
Smoked trout with horseradish crème fraiche and thyme.
Avocado with goats’ cheese, lime and chilli.
Parmesan crisps (v, gf)
Topped with avocado, chives, mint and chilli
Mini Quiches (v)
Pumpkin, sage and parmesan.
Mushroom, caramelised onion and blue cheese
​
Chicken tostadas
Shredded chicken served on a corn tostada with guacamole and chipotle yoghurt
Beef wellingtonettes
Eye fillet beef, pate, spinach and horseradish cream on puff pastry disks
​
Oysters
Mignonette – shallots, red wine vinegar
Natural with lemon wedges
Prawn cocktail
Prawns in lettuce cups, poppy seed avocado with a choice of traditional cocktail sauce, or wasabi mayonnaise
​
Chicken Sandwiches
Poached chicken with chives, celery and spiced mango mayonnaise or lemon mayonnaise with capers
​
Szechwan Pepper Crusted Tuna
Seared tuna with wasabi mayonnaise
HOT
Chicken cotoletta bites
Parmesan bread crumbs and parsley crusted chicken strips
​
Pizzette (v)
Tomato, bocconcini and basil
or
Tomato, salami, and mozzarella
Crispy prawn wontons
Deep fried and served with sweet chilli dipping sauce
Seared scallops
With corn puree and prosciutto crumb
​
Crispy chicken ribs
Deep-fried chicken ribs with smoky, maple sauce
​
Arancini (v, gf)
Porcini mushroom
or
Pea, taleggio and lemon
Prawn and chicken dumplings
Steamed and served with sweet chilli dipping sauce
​
Prawn and corn fritters
​
Zucchini and haloumi fritters (v, gf)
​
SUBSTANTIAL
Mini rolls
Ham off the bone, beetroot relish and rocket.
​
Sliders
Slow cooked pork served with coleslaw and apple and fennel relish
or
Chicken schnitzel, lettuce and mayonnaise
Soft tortilla tacos
Spice rubbed salmon strips with corn salsa
or
Chermoula spiced prawns with lettuce and chipotle mayonnaise
​
Prawn skewers (gf)
Marinated in garlic, fennel and chilli
​
Chipolata sausages in rolls
Served with rocket and caramelised onions.
Nonna’s meatballs
Pork and veal italian meatballs cooked and served in a traditional tomato sugo.
​
Salt and Pepper Calamari (gf)
Deep Fried and drizzled with lemon aioli
​
Lamb and Pita
Slow cooked lamb on homemade pita, with hummus, tomato and pomegranate molasses
​
Thai chicken burgers
With asian slaw and sweet chilli mayonnaise
​
Thai red chicken curry
Served with jasmine rice
​
​
DESSERT
Amaretti (gf)
Sicilian almond biscuits
Sweet tartlets
Loaded with mascarpone cream and seasonal fruit
or
Chocolate ganache and whipped cream
​
Mini pavlovas
Served with berries and whipped cream
Double chocolate brownies
With or without raspberries
Tiramisu pots
Sponge finger biscuits soaked in coffee and marsala, with mascarpone cream
Ginger snaps with chocolate mousse
Ginger snap discs with chocolate mousse
​
Teacakes
Mini almond and lemon teacakes drizzled with lemon icing
​
Baby cannoli
Filled with citrus ricotta cream
or
chocolate custard
​
$25
Per Person
4 Hot, Cold or Dessert items.
6 per person
$35
Per Person
4 Hot, Cold or Dessert
and 1 Substantial
7 per person
$45
Per Person
5 Hot, Cold or Dessert
and 2 Substantial
9 per person
$55
Per Person
6 Hot, Cold or Dessert
and 3 Substantial
11 per person
WAIT STAFF & COOKS
Cooks and wait staff cost is in addition to menu pricing. Cooks are charged at $50.00 per hour with a minimum of 3 hours. Wait and bar staff are charged at $40.00 per hour with a minimum of 3 hours each.
PAYMENT
Full payment is required prior to your event. 50% non-refundable deposit 7 days prior and balance to be paid 1 day prior.
Unless otherwise arranged, Salute Catering may withhold supply of products and/or services should our payments terms not be met.
We accept cash or bank transfer payments.
ORDERING
We require a minimum of 7 working days’ notice for final numbers. This will form the basis of our billing. We also understand that there are last minute changes and special requests. Our staff will endeavour to accommodate these.
DIETARY REQUIREMENTS
(gf) gluten free items (v) vegetarian items
Please note that we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products.
EQUIPMENT
Serving platters and cocktail napkins are included free of charge.
If you require additional equipment please let us know and we will arrange a quote for you.